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題名 | 青椒炒雞丁調理餐盒凍藏期間品質變化之研究=The Study of Quality Change on Prepared Chicken with Green Pepper and Cooked Rice Meal during Frozen-storage Period |
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作者 | 林金源; 陳淑華; | 書刊名 | 農林學報 |
卷期 | 52:4 2003.12[民92.12] |
頁次 | 頁55-68 |
分類號 | 463.72 |
關鍵詞 | 青椒炒雞丁調理餐盒; 冷凍調理食品; 凍藏品質; Chicken with green pepper and cooked rice meal; CGP; Frozen prepared foods; Frozen quality; |
語文 | 中文(Chinese) |