頁籤選單縮合
題 名 | 青椒炒雞丁調理餐盒凍藏期間品質變化之研究=The Study of Quality Change on Prepared Chicken with Green Pepper and Cooked Rice Meal during Frozen-storage Period |
---|---|
作 者 | 林金源; 陳淑華; | 書刊名 | 農林學報 |
卷 期 | 52:4 2003.12[民92.12] |
頁 次 | 頁55-68 |
分類號 | 463.72 |
關鍵詞 | 青椒炒雞丁調理餐盒; 冷凍調理食品; 凍藏品質; Chicken with green pepper and cooked rice meal; CGP; Frozen prepared foods; Frozen quality; |
語 文 | 中文(Chinese) |