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題名 | 雞油、豬油及黃豆油對大白鼠脂質代謝之影響= |
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作者 | 鄭心嫻; 李明芬; 謝明哲; |
期刊 | 中華民國營養學會雜誌 |
出版日期 | 19940400 |
卷期 | 19:2 1994.04[民83.04] |
頁次 | 頁125-140 |
分類號 | 415.121 |
語文 | chi |
關鍵詞 | 雞油; 脂質代謝; 大白鼠; Chicken fat; Lipid metabolism; Rats; |
中文摘要 | 本實驗之目的在探討雞油、豬油及黃豆油對大白鼠脂質代謝之影響。48隻Wistar品系雄鼠隨機分為六組,個別餵予添加15、8雞油、豬油及黃豆油之飼料,四週後,取血液及肝臟,測其總膽固醇、磷脂質及三酸甘油酯之含量,血清中分析低密度脂蛋白膽固醇、高密度脂蛋白膽固醇含量,以比較雞油、豬油及黃豆油對血脂蛋白之影響效應。實驗結果得知;不同種類及含量的油脂對於大白鼠血清中總膽固醇、低密度脂蛋白膽固醇、高密度脂蛋白膽固醇及磷脂質濃度沒有差異。而血清中三酸甘油酯以黃豆油組最低。然而在肝臟中各項脂質含量則有極大不同。肝臟中三酸甘油酯則以豬油組最低。雞油對於肝中磷脂質之濃度影響居於黃豆油及豬油之間。肝中膽固醇含量由大而小依次為15黃豆油、8黃豆油、15雞油、8雞油、8豬油、I5豬油。 |
英文摘要 | To study the effects of chicken fat, lard, and soybean oil on lipidmetabolism in ras, 48 male Wistar rats were randomly divided into six groups:chicken fat, soybean oil, lard, each at 15 or 8. After four weeks, the ratswere sacrified, and the serum and liver were collected for analysis of triglyceride(TG), phospholipid (PL), total cholesterol (TC), LDL-cholestei-ol and HDL-cholesterol content. Different dietary fat sources did not affect concentrations of PL,TC, LDL-cholesterol and HDL-cholesterol in serum, regardless of the amount offat in the diet (p > 0.05). There were significant differences in various lipidconcentrations in liver. Serum TG concentration was the lowest in rats fedsoybean oil diets. Liver TG concentration was the highest in the lard fed groups(p < 0.05). Liver PL concentrations in chicken-fat-consuming rats were thesecond highest when compared with those of the rats fed soybean oil and lard.Liver TC among the six groups of rats differ from each other. The concentrations decreased in the order of 15 soybean oil, 8 soybean oil, 15 chicken fat,8 chicken fat, 8 lard, then 15 lard (p < 0.05). |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。