頁籤選單縮合
題名 | 應用影像處理進行番茄分級之研究=The Use of Image Processing for Tomato Grading |
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作者姓名(中文) | 李汪盛; 張金發; | 書刊名 | 桃園區農業改良場研究彙報 |
卷期 | 49 2002.06[民91.06] |
頁次 | 頁7-14 |
分類號 | 435.272 |
關鍵詞 | 番茄; 影像處理; 分級; Tomato; Image processing; Grading; |
語文 | 中文(Chinese) |
中文摘要 | 為探討以彩色影像處理系統量測番茄大小及顏色分級之可行性。本研究以HSB表色系統建立番茄顏色分級模式,將番茄顏色分成紅色、紅綠與綠色三種顏色等級,其分級標準可由使用者自行設定。此外,本系統亦可同時將番茄大小區分為大、中及小三級,其分級標準亦可由使用者自行設定。測試結果顯示,番茄顏色與大小分級與人工分級結果相符程度分別為96%及98%,證明彩色影像處理系統可結合其他分級機週邊設備使用。 |
英文摘要 | The purpose of this study was to evaluate the feasibility of application of color image processing system to measure the size and differentiate the color of tomatoes for quality grading. The grading method was established by using HSB color system, which could differentiate tomatoes' color into red, red-green, and green. The grading standard could be selected by the user. Mean-while, this system could also differentiate the size of tomatoes into big, medium, and small three degrees. The observed values of grading color and size of tomatoes by means of machine vision system were coincident with that by manual method at 96% and 98%, respectively. It is confirmed that this image processing system could be able to adapt with other grading equipments. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。