查詢結果分析
來源資料
頁籤選單縮合
題名 | Survey on Toxicity and Label of Dried Dressed Fish Fillet in 1998=1998年市售香魚片之毒性及產品標示調查 |
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作者 | 林欣榮; 廖昭然; 陳樹功; 黃登福; | 書刊名 | 藥物食品分析 |
卷期 | 10:1 2002.03[民91.03] |
頁次 | 頁34-38 |
分類號 | 412.37 |
關鍵詞 | 香魚片; 毒性; 河魨毒; 脫水河魨毒; Dried dressed fish fillets; Toxicity; Tetrodotoxin; Anhydrotetrodotoxin; |
語文 | 英文(English) |
中文摘要 | 由於香魚片最近在國內偶爾會造成食物中毒事件,因此為知台灣市販香魚片之標示和毒性,乃自1998年8月-12月,自基隆、台北、新竹、台中、台南、高雄、宜蘭、台東、澎湖等九地區,共採得 58 包香魚片,經調查產,名稱、製造日期、食品添加物製造者等標示,發現產品有65%以上均未符合食品衛生法之標示。產品毒性經檢查香魚片 364 個樣品,若以 5 MU / g 檢出界限,則發現 4 個樣品有毒,有毒檢體發現率為1.1%,毒性最高值為15 MU/g,有毒香魚片中之毒素,經抽出超過濾和層析管精製,粗毒經薄層層析電泳分析和高效能液相層析儀分析,得知毒素含有河魨毒和脫水河魨毒。 |
英文摘要 | Recently, dried dressed fish fillets have been reported as a cause of food poisoning. Hence, 364 samples of 58 packages of these products were collected from 9 counties; Keelung, Taipei, Hsinchu, Taichung, Tainan, Kaohsiung, Ilan, Taitung and Penghu in 1998 and their toxicities and labels were investigated. It was found that over 65% of products had no label listing the product name, manufacturing date, manufacturer, or food additives. Based on the detecting limit of 5 mouse units per gram (MU/g), the frequency of toxicity occurrence in the samples collected from Taiwan markets was 1.1%. The highest toxicity was 15 MU/g. The toxin obtained from toxic samples was partially purified by ultrafiltration and Bio-Gel P-2 column chromatography. Results of analyses by thin-layer chromatography, electrophoresis and high performance liquid chromatography showed that the toxin was composed of tetrodotoxin and anhydrotetrodotoxin. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。