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頁籤選單縮合
題 名 | 鴻喜菇採收後品質劣變與保鮮方法之研究=Studies on Postharvest Quality Deterioration and Preservation of Fresh Hon Shimeji Mushroom |
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作 者 | 孫億誠; 洪登村; | 書刊名 | 興大園藝 |
卷 期 | 26:2 2001.06[民90.06] |
頁 次 | 頁15-35 |
分類號 | 435.29 |
關鍵詞 | 鴻喜菇; 採收後; 保鮮; 溫度; 氧氣; 二氧化碳; Hon shimeji; Postharvest; Preservation; Temperature; Oxygen; Carbon dioxide; |
語 文 | 中文(Chinese) |