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頁籤選單縮合
題 名 | 濃縮黃豆蛋白對大白鼠凝血作用之影響=Effects of Soy Protein Concentrate on Blood Coagulation in Rats |
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作 者 | 熊佩玲; 詹恭巨; | 書刊名 | 臺灣農業化學與食品科學 |
卷 期 | 38:4 2000.08[民89.08] |
頁 次 | 頁289-294 |
分類號 | 411.38 |
關鍵詞 | 濃縮黃豆蛋白; 凝血作用; 凝血酶時間; 凝血因子; 血小板凝集; Soy protein concentrate; Coagulation; Bleeding time; Platelet aggregation; |
語 文 | 中文(Chinese) |