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題 名 | 各年齡層氣喘病人食物過敏率與過敏程度之研究=Relation of Different Food Allergens to Different Age of Asthmatic Patients |
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作 者 | 蔡肇基; 陳五常; | 書刊名 | 微免與感染雜誌 |
卷 期 | 32:1 1999.03[民88.03] |
頁 次 | 頁47-51 |
分類號 | 415.425 |
關鍵詞 | 氣喘; 食物過敏; Asthma; Food allergy; |
語 文 | 中文(Chinese) |
中文摘要 | 我們統計1070位各年齡層氣喘病人四種最常見的食物-蛋白、牛乳、蝦子、花生 之過敏率與過敏程度,並且依病人血清中過敏原特異型抗體IgE之濃度高低分過敏程 度為嚴重、中度及輕度三種,結果發現有16.2%病人對蛋白過敏,22.3%病人對 牛乳過敏,12.6%病人對花生過敏,34.9%病人對蝦子過敏。若依年齡層來分 析,牛乳和蛋白過敏的發生率在10歲以下最高,且IgE含量也比其他年齡層 高,牛奶過敏發生率為38.1%,其中的8.9%IgE抗體含量稍高屬於中度過敏,其 餘都為輕度過敏,蛋白過敏發生率為27.3%,其中的17.9%IgE抗體的含量稍高。 蝦子和花生過敏發生率在11歲至20歲為最高,且IgE抗體的含量也比其他年齡層 高,蝦子過敏的發生率為51.9%,其中42.9%IgE抗體含量稍高,花生過敏發生率 為18.2%,其中25%IgE抗體含量稍高。因此我們認為牛乳和蛋白過敏較早發生, 在10歲以下就達最高點,而蝦子、花生過敏發生較晚,在11歲到20歲達最高點。 但食物過敏之程度皆僅達中等程度,因此,因食物過敏造成氣喘發作較吸入性過敏 原還輕。 |
英文摘要 | A total of 1,070 cases of bronchial asthma, age from 3 to 70 years, were analyzed for their hypersensitivity to the four most common food allergens, egg white, milk, shrimp and peanuts. The severity of hypersensitivity was classified as mild, moderate and severe based on the concentration of allergen specific IgE in the sera. Results showed that there were 16.2% patients allergic to egg white, 22.3% allergic to milk, 12.6% allergic to peanuts and 34.9% allergic to shrimp. The incidence and severity varied with age. For milk and egg white allergy, the age with highest incidence rate appeared to be under 10 years old. In this age group, there were 38.1% patients allergic to milk, 8.9% of them were moderate hypersensitivity and the rest were mild hypersensitivity. There were 27.3% patients allergic to egg white, 17.3% of them were moderate hypersensitivity and the rest were mild hypersensitivity. For shrimp and peanuts allergy, the age with highest incidence rate appeared to be 11 to 20 years old. In this age group, there were 51.9% patients allergic to shrimp, 42.9% of them were moderate hypersensitivity and the rest were mild hypersensitivity. There were 18.2% patients allergic to peanuts, 25.0% of them were moderate hypersensitivity and the rest were mild hypersensitivity. We concluded that different age of asthmatic patients were affected by different food allergen. Shrimp and peanuts allergy occurred later and more severe than milk and egg white allergy, however, most of them were mild hypersensitivity and might be only partially contributed to their asthmatic symptoms. |
本系統中英文摘要資訊取自各篇刊載內容。