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題名 | 公豬精液品質的評估(綜論)=Evaluation of Boar Semen Quality (Review) |
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作者 | 黃英琮; | 書刊名 | 臺糖畜產 |
卷期 | 3:3 1997.12[民86.12] |
頁次 | 頁1-11 |
分類號 | 437.654 |
關鍵詞 | 公豬; 精液品質; 評估; Boar; Semen quality; Evaluation; |
語文 | 中文(Chinese) |
中文摘要 | 為了達到管制精液品質的效果,提高繁殖效率的目的,如何評估公豬精液品質的 好壞,是一件非常重要的事情。目前,並沒有一種單一的檢驗方法可以十分準確地來評估公 豬的精液品質,因此,本文將針對公豬精液性狀的評估,分三個部份來討論,即一、定性評 估;二、定量評估及三、生化成分的評估。公豬精液性狀的定性評估,包括精子活力的百分 率、有正常頭巾的精子百分率和畸型精子的百分率。公豬精液性狀的定量評估,包括精子濃 度、每日精子生產數、每日精子產出和附睪精子貯存量。公豬精液性狀的生化成分評估,包 括精漿中的有機混合物、各種蛋白質、胺基酸、脂肪、脂肪酸、酵素、免疫球蛋白及各種荷爾 蒙物質等。 |
英文摘要 | It is very important to assess the testicular function and the potential fertility of a boar by the evaluation of his semen quality. There is no single method that can be used to evaluate semen characteristics accurately. In this review, I will briefly discuss the evaluation of boar semen quality in three parts:1.qualitative evaluation, 2.quantitative evaluation, and 3.evaluation of biochemical composition. Qualitative evaluations of seminal characteristics include determination of the percentage of motile sperm, the percentage of sperm with an intact acrosome, and gereral morphology. Quantitative evaluations of spermatozoa include the measurements of sperm concentration, daily sperm production, daily sperm output, and epididymal sperm reserves. The biochemical characteristics of semen are contributed by the epididymides and accessory sex glands. The composition include organic compounds, proteins, amino acids, lipids, fatty acids, enzymes, immunoglobulins, and numerous hormonal substances. |
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