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頁籤選單縮合
題名 | 不同分切及整型方式對肉豬屠體商品規格之影響=Pork Merchandised Yields as Affected by Cutting and Trimming Methods of Pig Carcass |
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作者 | 曾再富; 林高塚; 吳建平; 周哲明; 周仲光; | 書刊名 | 中華生質能源學會會誌 |
卷期 | 15:1/2 民85.06 |
頁次 | 頁55-60 |
分類號 | 473.6 |
關鍵詞 | 分切方式; 肉豬屠體; 背肌; 豬肉商品規格比率; Cutting method; Pork carcass; Loin; Pork merchandised yields; |
語文 | 中文(Chinese) |