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頁籤選單縮合
題名 | Growth and Survival of Streptococcus Faecalis and Lactobacillus Rhamnosus during Agar Oligosaccharides Fermentation and Storage=Streptococcus faecalis與Lactobacillus rhamnosus發酵洋菜寡醣溶液時與發酵成品保存期間之菌數變化 |
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作者 | 吳紹祺; 汪復進; 潘崇良; Wu, Shao-chi; Wang, Fu-jin; Pan, Chorng-liang; |
期刊 | 臺灣水產學會刊 |
出版日期 | 20050900 |
卷期 | 32:3 民94.09 |
頁次 | 頁239-251 |
分類號 | 463.8 |
語文 | eng |
關鍵詞 | 洋菜酶; 乳酸菌; 洋菜寡醣溶液; Agarases; Lactic acid bacteria; LAB; Agar oligosaccharides solutions; AOsS; |