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題名 | 香糯新品種--臺秈糯2號 |
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作者 | 邱運全; 林富雄; | 書刊名 | 高雄區農業改良場研究彙報 |
卷期 | 7:1 1995.12[民84.12] |
頁次 | 頁1-11 |
分類號 | 434.111 |
關鍵詞 | 水稻; 新品種; Rice; New variety; |
語文 | 中文(Chinese) |
中文摘要 | 近年來因受國民生活水準提高影響,平均每人稻米每年消費量大幅下降。為促進稻米之消費,政府一方面規劃良質米適栽區,以提升稻米品質;另一方面發展米食加工,使米產品多樣化。臺秈糯二號因具有香味,在米食加工方面將更具特色。臺秈糯2號(原品系名稱為臺秈糯育744號)係於民國73年第一期作本場以臺中秈糯1號為母本與香米品種臺農秈20號之雜交組合,於民國75年第二期作選出。經過各級產量試驗,全省性區域試驗及各項特性之檢定結果顯示,本品種具有早熟之特性,其生育日數一期作為116天,二期作為98天,比臺中秈糯1號一期作早熟13天,二期作早熟6天,早熟特性有助於端午節應景糯米之供應及秋冬裡作作物之栽培。稻穀產量比臺中秈糯1號略低,但其品質極佳,米飯有香氣,質地細膩,適合製做點心、粽子、米糕及麻糬,風味及口感極佳。適合彰化以南地區一、二期作及中間作栽培,本品種於83年第一期作命名,並獲通過開始推廣。 |
英文摘要 | Taisen Glutinous 2(breeding line was originally named Taisen Glutinuous Yu 744) was selected from the cross-combination between Taichung Sen Glutinuous 1 and Tainung Sen 20 in the first crop of 1984. After a series of yield trials, including the regional yield trial conducted throughout the whole island, the experimental results showed that this variety is characterized of early maturing and relatively higher yield. The growth duration from transplanting to harvest about 115 days in the first crop and 101 days in the second crop, it is about 13 days and 6 days earlier than Taichung Sen Glutinuous 1 for the first and second crop, respectively. Average yield of this variety was 3.5% lower than the check variety Taichun Sen Glutinuous 1, however , it possesses erect plant type, good eating quality with aroma, and tolerance to low- temperature. Based on these data, it is recommended to grow this variety in double rice crop area , especially in southern Taiwan. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。