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題名 | 甘藍貯藏技術之研究= |
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作者 | 張粲如; 王自存; 馮永富; |
期刊 | 桃園區農業改良場研究報告 |
出版日期 | 19950300 |
卷期 | 20 1995.03[民84.03] |
頁次 | 頁10-22 |
分類號 | 435.6 |
語文 | chi |
關鍵詞 | 甘藍; 乙烯敏感度; 強風壓差預冷; 乙烯吸收劑; 貯藏力; Cabbage; Ethylene sensitivity; Forced air cooling; Ethylene scrubber; Storaged ability; |
中文摘要 | 為瞭解初秋甘藍的貯藏力及提供最適當的處理技術,以應用於夏季長期貯藏,試驗結果顯示本品種對乙烯敏感度高,只要0.lppm的乙烯即可誘導葉片黃化及離層產生,濃度愈高影響愈大;降溫速率對貯藏力的影響也很大,迅速在24小時內降溫至0~5℃者,可減少損失,延長貯藏期限;包裝處理中,以紙箱包裝,內置乙烯吸收劑及兩張吸水墊,外罩PE塑膠袋,昨於0℃可保持本品種的優良品質,翠綠多汁,很少黃化,貯藏期限達三個月。 |
英文摘要 | In order to understand the storage ability and the suitable technique of long term storage for cabbage (Brassica oleracea, I var. Capitata, L. c. v. Chu-chiou), a series of experiments were conducted. The results showed that the variety was sensitive to ethylene. The concentration of 0.1 ppm ethylene could induce leaf degreening and abscission. The higher the concentration, the more the effect. It was better to decrease temperature to 0-5℃ within 24hrs for reducing weight loss and prolonging storage period. Besides, carton box packing with ethylene scrubber as well as water absorbing paper pads, wrapped with plastic film and kept in 0℃ storage was more effective. The treatment effect made the cabbage juicy, crispy and could keep good quality for 3 months. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。