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題 名 | An Analysis of Processing Costs of Fishery Products in Taiwan=臺灣漁產品加工成本之分析 |
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作 者 | 廖聖惠; | 書刊名 | 臺灣水產學會刊 |
卷 期 | 22:2 1995.06[民84.06] |
頁 次 | 頁169-177 |
分類號 | 439.7 |
關鍵詞 | 冷凍水產加工業; 加工成本; 成本函數; Seafood processing industry; Processing costs; Cost function; |
語 文 | 英文(English) |
中文摘要 | 本研究係根據三十家冷陳水產加工廠之調查資料,分析各種漁產品加工成本。一般而言,加工成本偏高,按產品別每公斤成本有22.42元到419.44元。原料,人工及能源費用是曘重要的水產加工成本,臺灣冷陳水產加工業很關切這些成本上漲。產業要具有國際市場競爭力,降低加工成本是相當正確之政策。採用自動化可降低加工成本,也可放進生產效率。成本函數評鑑指出,原料價格,生產數量,勞動投入及廠房面積是影響加工成本之重要因素。 |
英文摘要 | The processing costs of the various types of fishery products were evaluated based on a survey of 30 seafood processors. Processing costs for fishery products were relatively high, ranging from NT$22.42/kg to NT$419.44/kg. In most cases, raw materials, labor, and energy expenses comprised the bulk of processing costs. The frozen seafood processing industry in Taiwan has been concerned about increase in these costs. To be competitive with other countries in seafood export markets, cost-cutting in the Taiwan seafood processing industry is highly desirable. Automation could improve production efficiency and contribute toward lower processing costs. The cost function assessment indicated that the prices of raw materials, production volume, labor, and plant size were the significant factors influencing the processing costs. |
本系統中英文摘要資訊取自各篇刊載內容。