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題名 | Microstructure of Liquid Egg Yolk: Preparation Methods for Scanning Electron Microscopy=液體蛋黃的微細構造:掃瞄電子顯微鏡檢的製備方法 |
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作者姓名(中文) | 楊勝欽; | 書刊名 | 中國農業化學會誌 |
卷期 | 33:2 1995.04[民84.04] |
頁次 | 頁235-246 |
分類號 | 341.91 |
關鍵詞 | 微細構造; 液體蛋黃; 製備方法; 掃描電子顯微鏡; Microstructure; Liquid egg yolk; Preparation methods; Scanning electron microscopy; |
語文 | 英文(English) |