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題名 | 大蒜保健食品中活性成分之定性及定量分析= |
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作者 | 沈立言; 呂英震; 康志強; 林淑媛; 蔡順仁; |
期刊 | 中華民國營養學會雜誌 |
出版日期 | 19941000 |
卷期 | 19:4 1994.10[民83.10] |
頁次 | 頁395-406 |
分類號 | 341.91 |
語文 | chi |
關鍵詞 | 大蒜; 活性成分; 保健食品; Garlic; Active component; Health foods; |
中文摘要 | 市面上大蒜食品,樣品依allicin或ajoene之有無分為兩組,含allicin或ajoene者以HPLC分析,不含allicin或ajoene者以 GC分析 。含allicin及/或ajoene之樣品共五種,其中一樣品含高達86的allicin,其它樣品的成分則以diallyl disulfide (12-44)最多,methyl allyl trisulfide(11-29)與diallyltrisulfide(8-14)次之,不含allicin及/或ajoene之樣品亦有五種,其中一種樣品含高達61的2-viny1-4H-1,3-dithiin,其它樣品則以 diallyl disulfide (42-58最多,methyl allyl trisulfide (4-3)與diallyl trisulfide (7-39)次之。 |
英文摘要 | Commercial garlic health foods were divided into two groups according towhether they containing allicin and/or ajoene or not. The allicin and/or ajoene containing samples were analyzed by HPLC, while the others by GC. Amongthe five allicin and/or ajoene containing samples, one sample contained 86 ofallicin; the other four samples contained diallyl disulfide (12-44), methyl allyltrisulfide (11-29) and diallyl trisulfide (8-14). Among the five samples which did not contain allicin and/or ajoene, one sample contained high content of 61 2vinyl-4H-l,3-dithiin; the other four samples contained dially] disulfide (42-58),methyl allyl trisulfide (4-13) and diallyl trisulfide (7-39). |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。