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頁籤選單縮合
題 名 | 臺灣地區肝癌、肺癌、胃癌多重危險因子之世代研究 |
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作 者 | 王琪珍; 藍忠孚; 陳建仁; | 書刊名 | 中華公共衛生雜誌 |
卷 期 | 13:4 1994.08[民83.08] |
頁 次 | 頁308-314 |
分類號 | 412.41 |
關鍵詞 | 世代研究; 多重危險因子; 肝癌; 肺癌; 胃癌; Cohort study; Multiple risk factors; Liver cancer; Lung cancer; Stomach cancer; |
語 文 | 中文(Chinese) |
中文摘要 | 癌症是臺灣地區居民的首要死因,而肝癌、肺癌、胃癌更佔癌症死亡的前三位。 為瞭解這三大癌症的多重危險因子, 本研究乃於 1982-1986 年間,自臺灣省十二個鄉鎮區 收案 13910 名男性成人居民,進行長期追蹤研究。 以結構式問卷及標準化訪視,收集研究 對象之社會人口學特徵,抽煙、喝酒及飲食習慣等危險因子資料,並且採取血液進行B型肝 炎表面抗原的檢驗。研究對象之存活及罹病狀況,則以電話或家戶訪視、戶籍死亡資料查核 等方法追蹤獲得。 Cox 複迴歸分析結果顯示:平均每天抽煙 11-20 支及 21 支以上者, 得肺癌的相對危險性 分別是不抽煙者的 4.13 及 5.67 倍。平均每天飲用酒精多於 50cc 者,罹患肝癌的相對危 險性是 50cc 以下者的 3.54 倍;HBsAg 陽性者,得肝癌相對危險性是陰性者的 13.7 倍; 平圴每週進食黃綠色蔬菜六餐以下者,得肝癌的相對危險性是六餐以上者的 3.16 倍。抽煙 26 包年以上者,得胃癌的相對危險性是不抽煙者的 3.06 倍。 |
英文摘要 | The non-infectious diseases has become one of the most important public health problems for their rapid increase in mortality rates. Malignant neoplasm is the leading cause of deaths in Taiwan, and cancers of liver, lung, stomach are three major cancers for man. This cohort study was carried out to explore multiple risk factors of these three cancers. Study subjects of the cohort included 13,910 men who were recruited from 12 precincts and townships in Taiwan and had been followed up for five to eight years. A structured questionnaire was used to collect the infor- mation on risk factors including demographic characteristics, cigarette smoking, alcohol drinking and dietary habits. The information on the deaths from cause of the cohort was obtained from telephone interviews, household registry and death certification system. Analysis based on Cox's proportional hazard models showed that the relative risks of developing lung cancer for those who smoked 11-20 and >20 cigarettes per day were 4.13 and 5.67, respectively, compared with non-smokers. The relative risks of developing liver cancer were 3.54 for those who drank alcohol > 50cc daily com-pared with non-drinkers; 13.7 for HBsAg-positives compared with HBsAg-negative; 3.21 for those who consumed vegetable for less than six meales per week compared with those who consumed vegetable more than six meals; and 3.16 for those who had a vegetarian habit for > 10 years compared with those who had no vegetarian habit. The relative risk of developing stomach cancer was 3.06 for those who smoked 26 pack-years of cigarettes compared with non-smokers. |
本系統中英文摘要資訊取自各篇刊載內容。