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頁籤選單縮合
題名 | Evaluating Changes in Physical Properties of Milk During Congulation by Ultrasonic Analysis=利用超音波分析牛奶在凝結過程中的物理性質變化 |
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作者 | 艾群; Gunasekaran,S.; |
期刊 | 農業機械學刊 |
出版日期 | 199306 |
卷期 | 2:2 1993.06[民82.06] |
頁次 | 頁49-63 |
分類號 | 473.7 |
語文 | eng |
關鍵詞 | 分析; 牛奶; 物理性質; 超音波; 凝結過程; 變化; 容量黏度; 波擴散度; Ultrasonics; Bulk viscosity; Wave diffusivity; Milk; |