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頁籤選單縮合
| 題 名 | Evaluating Changes in Physical Properties of Milk During Congulation by Ultrasonic Analysis=利用超音波分析牛奶在凝結過程中的物理性質變化 |
|---|---|
| 作 者 | 艾群; | 書刊名 | 農業機械學刊 |
| 卷 期 | 2:2 1993.06[民82.06] |
| 頁 次 | 頁49-63 |
| 分類號 | 473.7 |
| 關鍵詞 | 分析; 牛奶; 物理性質; 超音波; 凝結過程; 變化; 容量黏度; 波擴散度; Ultrasonics; Bulk viscosity; Wave diffusivity; Milk; |
| 語 文 | 英文(English) |