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題名 | Influence of Dietary Vitamin E on the Content of Vitamin E in Bloodplasma, Ovary Tissue and on Hemolysis of Cultured Female Grey Mullet (Mugil cephalus)=養殖雌烏維生素E攝食量與血漿及卵中維生素E含量及溶血之關係 |
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作 者 | 徐錦豐; 孫寶年; | 書刊名 | 藥物食品分析 |
卷期 | 1:2 1993.05[民82.05] |
頁次 | 頁155-163 |
分類號 | 439.67 |
關鍵詞 | 血漿; 溶血; 維生素; 雌烏; 養殖; Mullet; Vitamin; Plasma; Ovary; Hemolysis; |
語文 | 英文(English) |
英文摘要 | Commercial diets containing α-tocopherol (90mg/kg) were supplememted with 0, 100 and 200 mg/kgα-form vitamin E acetate respectively and fed to one-year -old (1+) grey mullet (Mugil cephalus)for 12 months. Plasma vitamin E increased as dietary vitamin E increased, and showed seasonal changes. It decreased from May to November, then gradually increased until the following February. Vitamin E content in ovary was the lowest (296-376ug/g lipid) in October and the highest (602-694ug/g lipid) in November, then decreased to 408-453 ug/g lipid in December. A negative relationship between vitamin E contents in plasma and in ovary was observed. Grey mullet erythrocytes appeared ellipsoidal in shape with a major axis of 9.24 to 9.88 um and a minor axis of 6.33 to 6.67 um. No significant difference was found in shape and size of erythrocytes from grey mullet fed with diets of different vitamin E levels. Spontaneous hemolysis was 7.55 - 7.71 % in an 8 h test, regardless of the dietary vitamin E intake of the fish. Body and ovary weights were significantly lower for mullet fed on commercial diets than fed on diets supplemented with vitamin E to 190 and 290 mg/kg. |
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