查詢結果分析
來源資料
頁籤選單縮合
題名 | 胚芽米之規格研訂及品種間之變異 |
---|---|
作者姓名(中文) | 宋勳; 洪海珠; | 書刊名 | 臺中區農業改良場研究彙報 |
卷期 | 11 1985.12[民74.12] |
頁次 | 頁17-24 |
分類號 | 434.111 |
關鍵詞 | 品種; 胚芽米; |
語文 | 中文(Chinese) |
中文摘要 | 本試驗主要目的在尋求適合碾製胚芽米之品種,及在台灣目前之生產 技術與設備下,研討國內合理之胚芽米規格。由試驗獲悉;碾製胚芽米時,品種 間之含胚芽率呈顯著差異,其中以豐錦最好,其次為台農67號和台中189號, 但是秈稻品種皆不適合碾製胚芽米。一般粒形愈短、愈寬且厚之品種較適合碾製 胚芽米。由試驗結果建議,國內胚芽米標準規格應定為含胚芽率在70%以上,碾 白度至少應比原料糙米提高8度為宜。 |
英文摘要 | The purpose of present studies is to set up the standardization of embryonic rice and also to screen the suitable varieties for the embryonic rice processing. The results indicated that significant difference between varieties for the percentage of residual embryo of milling rice. Toyonisiki is the best one for embryonic rice processing, and Tainung 67 and Taichung 189 follow after. Indica varieties are reversely. Generally, a variety with more short, wide and thick grain is more suitable for embryonic rice processing. It suggested that the standardization of embryonic rice should have more eight degrees of milling whiteness than its brown rice and at least 70% of embryo left in the milling rice. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。