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相關文獻
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頁籤選單縮合
題名 | 民國六十九年∼七十年臺灣地區膳食營養狀況調查 |
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作者姓名(中文) | 黃伯超; | 書刊名 | 中華民國營養學會雜誌 |
卷期 | 8:1/2 民72.09 |
頁次 | 頁1-20 |
分類號 | 411.3 |
關鍵詞 | 狀況; 臺灣; 膳食; 營養; |
語文 | 中文(Chinese) |
中文摘要 | 自民國69年9月至70年7月的期間,在台灣地區以分層隨機抽樣方式,選出高雄市三民區、花蓮市、嘉義市、淡水鎮、潮州鎮、牡丹鄉、太平鄉、觀音鄉、四湖鄉、歸仁鄉、溪州鄉及北埔鄉等十二個鄉鎮或市為膳食調查地區。每地區抽樣31至52戶,總共539戶為調查對象,以實際秤量食物盤存法進行膳食調查。若以調查十二個地區之平均值代表整個台灣地區之膳食營養狀況,則主要結果如下:台灣地區平均每人每日之熱量攝取量為2115kcal;蛋白質67.4g,佔總熱量之12.7%,其中動物性蛋白質30.3g,為總蛋白質之45%。脂肪74.3g,佔總熱量之31.6%,其中動物性脂肪為44.1g,為總脂肪量之59.4%;每人每日脂酸攝取量68g,其中飽和脂酸19.4g,以棕櫚酸及硬脂酸為主;不飽和脂酸48.2g,其中油酸27.5g,則多元不飽和脂酸20.7g; P/S比值1.07;膽固醇247mg。鈣每人每日攝取量為440mg,磷1016mg,鐵13.9mg,其中動物性鐵為37%;維生素A 5063 I.U. (689μg R. E.), α-生育醇9.lmg,維生素B1 1.13mg ,維生素B2 0.9mg ,菸鹼素當量25.1mg,維生素C 120mg(烹飪時之損失未予考慮)。其中鈣及維生素B2僅為建議量之72%及75%。其餘營養素攝取量均比建議量高或極為接近(但均夠最小需要量)。粗纖維每人每日攝取量5.1g,鈉5.4g,由鈉量換算所得之總食鹽量為13.6g;其中鹽、醬油之含鹽量為9.7g。若比較高雄市三民區與偏遠的觀音、四湖兩鄉之營養素攝取量,則可發現前者之動物性食品及水果類攝取量多,但其總蛋白質、動物性蛋白質、維生素C、B1及鐵質等攝取量也比後者多(P<0.05)。又前者之烹飪用油以植物油為主,而後者以豬油為主。其他城市與鄉村之間也有類似的差異存在。 |
英文摘要 | During the period of September 1980 to July 1981, a large scale dietary survey was conducted in the Taiwan area. Twelve districts were selected by stratified random sampling. A total of 539 households in these districts, including urban and rural areas, were studied for food consumption by food inventory method. The average calorie intake per person per day was 2115 kcal and protein intake was 67.4g (provided 12.7% of the total calorie), of which 30.3g (45% of the total) was of animal origin. Average fat intake, was 74g, which provided 31.6% of the total calorie intake, and the P/S ratio was 1.07. Animal fat constituted 59% of the total fat, and the average cholesterol intake was 247mg per day. Calcium intake was 440mg; phosphorus, 1016mg; and iron 13.9mg (about 37% from animal source). Other findings are vitamin A, 5063 I.U.; (689μg R.E.); α-tocopherol, 9.1mg; thiamin, 1.13mg; riboflavin, 0.9mg; niacin equivalent, 25.1mg; vitamin C, 120mg (uncorrected for cooking losses). Total sodium intake was 5.4g which corresponds to 13.6g of sodium chlopride. The most inadequate intakes of nutrients are those of calcium and riboflavin, 72% and 75% of the recommendation respectively. It was also found that more animal foods and fruits were consumed in urban areas such as Kaoshiung City than rural areas such as Kuanyin-Sufu counties. Thus the former consumed more total and animal protein, cholesterol, thiamin, vitamin C and iron (p<0.05). In urban areas mainly vegetable oil was used for cooking, while significant proportion of lard was used in rural areas. |
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