查詢結果分析
相關文獻
- Identification of Non-fermentative Gram-negative Bacilli by Gas Chromatography(1)--Studies on Metabolic Volatile Fatty Acids
- Nonfermentative Gram-Negative Bacilli Encountered in Specimens of Obstetric Patients: Characterization, Antibiotic Sensitivity and Clinical Significance
- Activity of Cefepime Compared with Other Antibiotics Against Gram-Positive Bacteria and Cefuroxime-Resistant Gram-Negative Bacteria
- Analysis, Formation and Inhibition of Heterocyclic Amines in Foods: An Overview
- 鮪肉中一氧化碳殘存量之定量
- 氣相層析法在非極性有機縱火劑鑑析之應用﹣﹣以七種常見之非極性有機縱火劑為例
- 市售清涼飲料維生素C含量及其測定方法探討
- 植物根部代謝的新觀點--毛狀根系統之應用
- 紅麴菌之機能性代謝產物及其保健食品之開發
- 農產品中益多松殘留量檢驗方法之建立
頁籤選單縮合
題名 | Identification of Non-fermentative Gram-negative Bacilli by Gas Chromatography(1)--Studies on Metabolic Volatile Fatty Acids=氣相層析法鑑定非發酵性革蘭氏陰性桿菌(1)--代謝產物中揮發性脂肪酸的研究 |
---|---|
作者姓名(中文) | 陳郭美霞; 陳錫松; | 書刊名 | Proceedings of the National Science Council |
卷期 | 4:4 1980.10[民69.10] |
頁次 | 頁405-410 |
關鍵詞 | 代謝產物; 非發酵性; 革蘭氏陰性桿菌; 氣相層析法; 揮發性脂肪酸; |
語文 | 英文(English) |