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| 題 名 | “名+動烹飪”結構的語義與韻律=Semantics and Prosody of the "Noun + Cooking Verb" Structure |
|---|---|
| 作 者 | 應學鳳; 張麗萍; | 書刊名 | 中國語文通訊 |
| 卷 期 | 104:2 2025.07[民114.07] |
| 頁 次 | 頁635-652 |
| 分類號 | 802.632 |
| 關鍵詞 | 名+動結構; 狀中結構; 定中結構; 語義; 韻律; Noun-verb construction; Adverbial-head structure; Attributive-head structure; Semantics; Prosody; |
| 語 文 | 中文(Chinese) |
| DOI | 10.29499/CrCL.202507_104(2).0021 |
| 中文摘要 | 名詞能作主賓語和定語,有時也能作謂語,一般不能作狀語。但“名 + 動烹飪”結構的名詞 可以作狀語,也可以作定語。狀中結構和定中結構中的名詞語義有別,作狀語時,名詞主 要表方式,作定語時,名詞的語義多為受事。“名 + 動烹飪”結構音節組配也很有特點,狀 中式以 2+1、1+1 式為主,定中式以 2+1、4+1 式常見,這有別於一般的“名 + 動”式狀中、 定中結構的音節組配模式。這種特殊音節組配模式是語用制約韻律的結果,多出現於菜肴 烹飪等操作語體中。 |
| 英文摘要 | While nouns typically function as subjects, objects, or modifiers in Chinese and rarely as adverbials, the “noun + cooking verb” structure allows nouns to serve both as adverbials and attributives. Notably, the semantic roles of nouns differ between these two syntactic positions: nouns primarily express manner when used as adverbials, whereas they often indicate patients (affected entities) when functioning as attributives. This structure also exhibits distinctive syllabic configurations. The adverbial-head construction predominantly adopts 2+1 or 1+1 syllable patterns, while the attributive-head construction frequently employs 2+1 or 4+1 syllable patterns that differ significantly from general “noun + verb” syntactic structures. These unique syllable patterns result from pragmatic constraints and frequently appear in recipes. |
本系統中英文摘要資訊取自各篇刊載內容。