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| 題 名 | 食品安全損害賠償事件中消費者之權利保護與損害額之舉證責任減輕=Protection of Consumer Rights and Reduction of the Burden of Proof for Damages in Food Safety Damage Compensation Cases |
|---|---|
| 作 者 | 林玠鋒; | 書刊名 | 月旦醫事法報告 |
| 卷 期 | 94 2024.08[民113.08] |
| 頁 次 | 頁38-56 |
| 專 輯 | 走出食安風暴 |
| 分類號 | 412.25 |
| 關鍵詞 | 食品安全衛生管理法; 消費者之權利保護; 損害額; 舉證責任之減輕; Act Governing Food Safety and Sanitation; Protection of consumer rights; Right to health; Reduction of the burden of proof; |
| 語 文 | 中文(Chinese) |
| DOI | 10.53106/241553062024080094003 |
| 中文摘要 | 為因應社會生活之發展與需求,並考量事件之不同特性,加強對於消費者身體健康權之保護有其必要。對消費者而言,健康上風險與損害因具有不確定性或潛伏性,消費者可能受限於證明困難而不易求償。若能擴大身體健康權之保護範圍,並減輕具體損害數額之證明責任,某程度可克服食安事件中之證明困境,亦符合保護消費者之規範目的。 |
| 英文摘要 | To respond to the development and needs of social life and considering the different characteristics of various incidents, it is necessary to enhance the protection of consumers' right to health. For consumers, health risks and damages often involve uncertainties or latent effects, making it difficult for them to seek compensation due to the burden of proof. Expanding the scope of protection for the right to health and reducing the burden of proof for specific damages can help overcome the challenges of evidence in food safety incidents and align with the regulatory objectives of protecting consumers. |
本系統中英文摘要資訊取自各篇刊載內容。