頁籤選單縮合
題名 | 運用微胞電動力層析法搭配線上濃縮採用分段填充十二烷基硫酸鈉分析橄欖油中的酚酸化合物=On-line Concentration and Separation of Phenolic Compounds in Olive Oil by Micellar Electrokinetic Chromatography with Segmental Filling a Sodium Dodecyl Sulfate Solution |
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作者 | 陳宜哲; 胡焯淳; 邱泰嘉; Chen, Yi-zhe; Hu, Cho-chun; Chiu, Tai-chia; |
期刊 | 臺東大學綠色科學學刊 |
出版日期 | 20191200 |
卷期 | 9:2 2019.12[民108.12] |
頁次 | 頁85-104 |
分類號 | 463.514 |
語文 | chi |
關鍵詞 | 微胞電動力層析法; 線上濃縮; 橄欖油; 酚酸; Micellar electrokinetic chromatography; On-line concentration; Olive oil; Phenolic compounds; |