頁籤選單縮合
題名 | Variations in Bovine Milk Oligosaccharides after Calving Using p-aminobenzoic Ethyl Ester Closed-ring Labeling and Negative Ion Electrospray LC/MS/MS |
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作者 | Chien, Han-ju; Ma, Yi-chun; Zheng, Yi-feng; Kuo, Cheng-yu; Wang, Wei-chen; Her, Guor-rong; Lai, Chien-chen; | 書刊名 | Journal of Food and Drug Analysis |
卷期 | 29:4 2021.12[民110.12] |
頁次 | 頁738-750 |
分類號 | 412.37 |
關鍵詞 | Bovine milk; Closed-ring labeling; Mass spectrometry; Oligosaccharides; p-aminobenzoic ethyl ester; |
語文 | 英文(English) |