查詢結果分析
相關文獻
- 乳酸菌於中式香腸應用性之探討
- A Natural Sterilant (Reuterin) Fermented from Glycerol Using Lactobacillus Reuteri: Fermentation Conditions
- 乳酸桿菌屬(Lactobacillus)和瑞特乳酸益菌(Reuteri)在母體及出生後小孩的腸胃道中的發展
- Lactobacillus Acidophilus之降膽固醇及抗癌性
- 殺菌乳酸菌Lactobacillus paracasei K71對離乳仔豬的發育、糞便性狀、小腸及病原因子的效果
- Antimicrobial Ability and Mechanism Analysis of Lactobacillus Species against Carbapenemase-producing Enterobacteriaceae
- Effect of Dietary Fish Meal Replacement by Lactobacillus spp. Fermented Soybean Meal on Growth Performance of Asian Sea Bass, Lates calcarifer
頁籤選單縮合
題 名 | Antimicrobial Ability and Mechanism Analysis of Lactobacillus Species against Carbapenemase-producing Enterobacteriaceae |
---|---|
作 者 | Chen, Chi-chung; Lai, Chih-cheng; Huang, Hui-ling; Su, Yu-ting; Chiu, Yu-hsin; Toh, Han-siong; Chiang, Shyh-ren; Chuang, Yin-ching; Lu, Ying-chen; Tang, Hung-jen; | 書刊名 | Journal of Microbiology, Immunology and Infection |
卷 期 | 54:3 2021.06[民110.06] |
頁 次 | 頁447-456 |
分類號 | 414.83 |
關鍵詞 | Lactobacillus; Carbapenemase-producing Enterobacteriaceae; Organic acid; Lactic acid; In vitro activity; |
語 文 | 英文(English) |