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頁籤選單縮合
| 題 名 | A Sustainable and Efficient Preparation Process of Anthocyanins from Blue Honeysuckle Fruit and Comprehensive Bioactivity Assessment |
|---|---|
| 作 者 | Kou, Ping; Wan, Ning; Wang, Li-tao; Pan, Hong-yi; Jiao, Jiao; Zhao, Chun-jian; Liu, Zhi-guo; Wang, Xi-qing; Fu, Yu-jie; | 書刊名 | Journal of the Taiwan Institute of Chemical Engineers |
| 卷 期 | 116 2020.11[民109.11] |
| 頁 次 | 頁3-10 |
| 分類號 | 460.02 |
| 關鍵詞 | Blue honeysuckle; Anthocyanins; Deep eutectic solvent-based negative pressure cavitation extraction; Stability; Antioxidant activity; |
| 語 文 | 英文(English) |