查詢結果分析
相關文獻
- A Sustainable and Efficient Preparation Process of Anthocyanins from Blue Honeysuckle Fruit and Comprehensive Bioactivity Assessment
- A Sustainable and Efficient Preparation Process of Anthocyanins from Blue Honeysuckle Fruit and Comprehensive Bioactivity Assessment
- 分散液安定化理論及應用
- A Study for Improving the Stability and Reproducibility of EMG Quantification
- 有效風險胃納架構--從FSB最新公布原則談起
- 坡地石灰石開採與水土保持
- The Big Mac Index Dynamics
- 巨無霸指數收斂性與穩定性的動態分析
- Computational Framework to Explore Impact of Environmental Stress on Epidemics
- 理想解類似度偏好順序法於電力品質評估之應用
頁籤選單縮合
題名 | A Sustainable and Efficient Preparation Process of Anthocyanins from Blue Honeysuckle Fruit and Comprehensive Bioactivity Assessment |
---|---|
作者姓名(中文) | Kou, Ping; Wan, Ning; Wang, Li-tao; Pan, Hong-yi; Jiao, Jiao; Zhao, Chun-jian; Liu, Zhi-guo; Wang, Xi-qing; Fu, Yu-jie; | 書刊名 | Journal of the Taiwan Institute of Chemical Engineers |
卷期 | 116 2020.11[民109.11] |
頁次 | 頁3-10 |
分類號 | 460.02 |
關鍵詞 | Blue honeysuckle; Anthocyanins; Deep eutectic solvent-based negative pressure cavitation extraction; Stability; Antioxidant activity; |
語文 | 英文(English) |