頁籤選單縮合
題名 | Comparison of Anti-inflammatory Effect and Protein Profile between the Water Extracts from Formosan Sambar Deer and Red Deer |
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作者 | Kuo, Ching-yun; Cheng, Yi-ting; Ho, Shang-tse; Yu, Chih-chun; Chen, Ming-ju; | 書刊名 | Journal of Food and Drug Analysis |
卷期 | 26:4 2018.10[民107.10] |
頁次 | 頁1275-1282 |
分類號 | 414.51 |
關鍵詞 | Velvet antler; Traditional Chinese medicine; Formosan sambar deer; Anti-inflammatory effect; 2D SDS-PAGE electrophoresis; |
語文 | 英文(English) |