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題名 | Effect of Extraction Solvent on the Ultrasound-assisted Enzymatic Hydrolysis of Extraction Residue of Ceylon Olive (Elaeocarpus Serratus L.) Leaves=萃取溶劑對錫蘭橄欖(Elaeocarpus Serratus L.)葉萃餘物超音波輔助酵素水解之效應 |
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作者姓名(中文) | 陳潁軒; 楊珺堯; | 書刊名 | 臺灣農業化學與食品科學 |
卷期 | 57:3 2019.06[民108.06] |
頁次 | 頁143-153 |
分類號 | 435.352 |
關鍵詞 | 錫蘭橄欖葉; 超音波; 酵素水解; 萃取溶劑; Ceylon oive leaf; Ultrasound; Enzymatic hydrolysis; Extraction solvent; |
語文 | 英文(English) |