頁籤選單縮合
題名 | 探討荔枝果實發育過程酸甜口感成份之質量變化=Investigation on Composition Changes of Sour and Sweet Substances during the Fruit Development of Lychee (Litchi chinensis Sonn.) |
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作者 | 方信秀; 李文立; 楊淑惠; 徐智政; 梁佑慎; 徐志政; Fang, Hsin-hsiu; Lee, Wen-li; Yang, Shu-hui; Hsu, Chih-cheng; Liang, Yu-shen; Hsu, Chih-cheng; |
期刊 | 臺灣園藝 |
出版日期 | 20180900 |
卷期 | 64:3 2018.09[民107.09] |
頁次 | 頁137-146 |
分類號 | 435.344 |
語文 | chi |
關鍵詞 | 有機酸; 風味; 焦核; Organic acid; Flavor; Chicken-tongue seed; |