頁籤選單縮合
題名 | 臺灣野生茶樹資源及其利用=Resource and Utilization of Taiwan Wild Tea Tree |
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作者姓名(中文) | 鄭混元; 范宏杰; | 書刊名 | 臺灣茶業研究彙報 |
卷期 | 32 2013.11[民102.11] |
頁次 | 頁21-44 |
分類號 | 434.81 |
關鍵詞 | 臺灣野生茶樹; 資源; 利用; Taiwan wild tea tree; Resource; Utilization; |
語文 | 中文(Chinese) |
中文摘要 | 台灣野生茶樹分佈於南投、嘉義、高雄、台東等縣市內,位處中央山脈東西側, 集中於海拔800 至1,600 公尺,其中分佈比較完整者為屬東勢林區之南投縣眉原山, 林業試驗所六龜分所試驗林之高雄市茂林區南鳳山與鳴海山,主要在於早期已設置 或曾經設置保護區。此外還有玉山林區之嘉義縣番路鄉水井山及草山,台東縣延平 鄉永康山為分佈之最東緣。但有些原生地生態環境因開發或造林而遭破壞,以致野 生茶樹棲息地及數量正逐年減少。為維護生物多樣性及保存野生茶樹種原,作為試 驗研究材料及新產品之研發,在茶業改良場、魚池及台東分場已分別設置品種園區 保存,唯收集之種原僅為原生地族群之部分野生茶樹,所以野生茶樹棲息地的保護 與設置亦需同時進行,才不致因人為或自然因素而流失重要的基因資源。依據1697 年裨海遊記附冊番境補遺、1717 年諸羅縣誌、1723 年台海使槎錄所引用之赤嵌筆談 所記載,已知台灣先民早已利用野生茶樹焙製茶葉營利販售。經台東永康居民口述 也得知40 年前,即1971 年當地民眾亦曾入山採製野生茶。在高雄市六龜區及桃源 區已有少量人工栽培之野生茶販售,為近期利用野生茶樹的例子。原生之野生茶具 有特殊之滋味及香氣,為保有原有之特性,直接利用製茶可成為另類新產品,其芽 葉形態及品質特徵不同於栽培種,兩者呈現明顯的差異,是值得開發利用之在地茶 產品。 |
英文摘要 | Taiwan wild tea trees were distributed in Nantou, Chiayi, Kaohsiung, Taitung county and were located in east and west side of the central mountains at 800-1,600 meters above sea level. The relatively completed distribution areas were Dongshin Forest District Office of Mei-Yuan mountain in Nantou city, Liouguei Research Center, Taiwan Forestry Research Institute in Kaohsiung county, Nan-fong and Min-ghai mountain of Maolin district, due to mainly had set up protected areas in the early stage. In addition to distributed area, the Fanlu township, Chiayi county, Yushan forest district office, Shuei-jing and Cao mountain. Yong-kang mountain, Yanping township, Taitung county for the distribution of most eastern margin. However, some of the original habitat ecological environment had been destroyed due to development or reforestation, so that the habitat of the wild tea trees and the number are decreasing gradually. For the maintenance of biological diversity, and to conserve plasma of wild tea tree, make them as an experimental materials and development of new products, the tea cultivar gardens in the Tea Research and Extension Station, Yuchin and Taitung branches had been set up to save the collection of germplasm. But only parts of wild tea from original habitat population were collected, wild tea tree protection and their habitats should also conduct at the same time, so as not to be lost the important genetic resources due to man-made or natural factors. According to the Bi-Hei travels diary (1697) attached brochure aboriginal territory Addendum, Zhu-luo county annals (1717), Record of a tour of duty in the Taiwan strait (1723) by reference according to topic begins with Chi-kan sketches and notes, Taiwan ancestors had utilized the wild tea trees to produce and roast teas for sale. From inhabitants’ dictation of Taitung Yong- kang also knew that the local people also had been to the mountains to collect and process wild tea in 1971. There were few artificial cultivated wild teas for sale in Liouguei and Taoyuan district, Kaohsiung city. This was the recent utilization example of wild tea tree. Native wild tea has a special taste and aroma. To retain the original characteristics, the direct utilization to process tea can become alternative new products. Its shoot and leaf morphology and quality characteristics are different from the cultivated cultivars, and have showed significant differences. It is a local tea product that worth to develop and utilize. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。