頁籤選單縮合
題名 | 臺灣輻射加工食品劑量標準之探討=The Study of Standard Dose for Irradiated Processing Food |
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作 者 | 賴律翰; 盧佳君; 何任展; 謝禈龍; 林招膨; | 書刊名 | 臺灣應用輻射與同位素雜誌 |
卷期 | 9:4 2013.12[民102.12] |
頁次 | 頁747-753 |
分類號 | 463.7 |
關鍵詞 | 輻照食品技術; 游離輻射; Irradiated food; Ionizing radiation; Radura; |
語文 | 中文(Chinese) |
中文摘要 | 輻照食品技術係利用游離輻射照射食品,以達到殺菌、滅蟲、保鮮、抑制發芽、延緩成熟等作用。國際糧農組織(Food and Agriculture Organization of the United Nations,FAO)、世界衛生組織(World Health Organization,WHO)及國際原子能總署(International Atomic Energy Agency,IAEA)輻射食品衛生安全聯合專家委員會已在1980年認定,吸收劑量於10 kGy以內輻照之食品,其食品不具放射性、有毒物質、營養大量流失,皆可安心食用。我國根據衛署食字第88057077號公告,每種食品都有不同輻射劑量標凖,食品照射劑量在0.15~30 kGy之間。本研究依據我國食品衛生管理法、游離輻射防護法、美國食品與藥物管理局(The Food and Drug Administration,FDA)及美國農業部(The US Department of Agriculture,USDA)相關報告書,探討臺灣食品輻射加工劑量標準,其研究概述輻照食品技術之基本原理、應用範圍以及相關研究,讓國人了解食品輻射加工技術,本研究結果亦可提供給相關產業、學術單位作一參考。 |
英文摘要 | Irradiated food use the ionization radiation to irradiate food for sterilization, insecticides, refresh, inhibition of germination, postponing mature and so on. In 1980, joint expert committee on food of FAO, WHO and IAEA have ensured that the absorbed dose of food less than 10 kGy does not have radiation, toxicant, denutrition which is safe to eat. According to health bureau permit No. 88057077, every food has different standard dose, the irradiated dose is between 0.15 and 30 kGy.This study is based on the reports of Act Governing Food Sanitation, Ionizing Radiation Protection Act, FDA, USDA, and discuss the standard dose for irradiated food in Taiwan. The article includes principle, application, related research of irradiated food technique, which also can be as reference for related industries or academic institutions. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。