查詢結果分析
相關文獻
- Bath Administration of Carrageenan Produces Protective Immunity of White Shrimp Litopenaeus vannamei in Response to Ammonia Stress
- White Shrimp Litopenaeus vannamei that Have Received Carrageenan Via Immersion Show Protective Immunity after Salinity Stress
- White Shrimp Litopenaeus vannamei That Have Received Fucoidan Show Protective Immunity after Ammonia Stressing
- Growth and Immune Parameters in White Shrimp Litopenaeus vannamei Reared at Different Salinities
- White Shrimp Litopenaeus vannamei That Fed Diets Containing Gracilaria tenuistipitata Extract and Carrageenan Showed Protective Immunity after Salinity Stress
- 鹽,膠質種類和蔗糖對 -鹿角菜膠布丁機械性質的影響
- 南美厄瓜多養殖白蝦池有害生物之初步調查報告
- Captive Broodstock of Penaeus vannamei Cultured from Postlarva in Closed Recirculating System and Its Reproduction Performance
- 添加鉬、銅對鐵錳鋁鉻合金鋼腐蝕行為之影響
- 比較豬浸泡飼料和粒狀混合飼料在不同含鈣量處理組,對於菲汀酸鹽變質影響研究報導
頁籤選單縮合
題名 | Bath Administration of Carrageenan Produces Protective Immunity of White Shrimp Litopenaeus vannamei in Response to Ammonia Stress=白蝦接受鹿角菜膠對於氨緊迫的免疫保護 |
---|---|
作者 | 陳鈺元; 崔文經; 陳建初; | 書刊名 | 臺灣水產學會刊 |
卷期 | 41:1 2014.03[民103.03] |
頁次 | 頁61-71 |
分類號 | 439.66 |
關鍵詞 | 白蝦; 鹿角菜膠; 浸泡; 氨緊迫; 免疫因子; Litopenaeus vannamei; Carrageenan; Bath administration; Ammonia stress; Immune parameters; |
語文 | 英文(English) |
中文摘要 | 白蝦浸泡於含鹿角菜膠0(對照組)、200及400 mg/l的海水中,經過3小時,暴露於5mg/l氨-氮中,於24~144小時緊迫後,分析免疫因子,包括透明球、顆粒性球(含半顆粒球)、總血球、酚氧化酵素活性、呼吸爆、超氧歧化酵素活性、溶菌酉每活性及血淋巴蛋白質。浸泡於不含氨-氮海水的白蝦作為背景值。白蝦浸泡於含鹿角菜膠400 mg/l的海水後,經氨緊迫24~48小時,結果顯示透明球、總血球、酚氧化酵素活性、呼吸爆及超氧歧化酵素的活性,顯著高於對照組。經浸泡鹿角菜膠400 mg/l海水的白蝦,其呼吸爆、超氧歧化酵素活性、溶菌酉每 活性及血淋巴蛋白質,經氨緊迫144、144、120及144小時後,分別回復到背景值,但是,對照組的蝦, 經氨緊迫144小時後,此等因子仍低於背景值。因此,與背景值相比,接受浸泡鹿角菜膠400 mg/l的白蝦,一旦暴露於氨-氮緊迫,其免疫因子下降較少,證實接受鹿角菜膠浸泡之白蝦對氨緊迫具抵抗力。白蝦受到氨緊迫,其原酚氧化酵素活性下降較多,呼吸爆與超氧歧化酵素活性下降較少,顯示對體液性免疫有較深的影響。 |
英文摘要 | White shrimp Litopenaeus vannamei immersed in seawater containing carrageenan at 0 (control), 200, and 400 mg/l for 3 h, were exposed to 5 mg/l ammonia-N (ammonia-N), and immune parameters including hyaline cell (HC), granular cell (GC, including semi-granular cell), the total hemocyte count (THC), phenoloxidase (PO) activity, respiratory burst (RB), superoxide dismutase (SOD) activity, lysozyme activity, and hemolymph protein level were examined 24~144 h post-stress. Shrimp immersed in seawater with no ammonia stress served as the background control. Results indicated that HC, THC, PO, RB and SOD activity of shrimp immersed in 400 mg/l carrageenan were significantly higher than those of control shrimp at 24~48 h post-stress. Results indicated that the RB, SOD activity, lysozyme activity and hemolymph protein level of shrimp immersed in 400 mg/l carrageenan had returned to the background values at 144, 144, 120, and 144 h post-stress, whereas these values of control shrimp remained lower than those of background values at 144 h post-stress. It was therefore concluded that white shrimp immersed in seawater containing 400 mg/l carrageenan exhibited a protective effect against ammonia stress as evidenced by less decrease of immune parameters, compared to background values. Shrimp subjected to ammonia stress showed a greater decrease in PO activity and less decreases in RB and SOD activity indicating progressive perturbation of the humoral immunity. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。