頁籤選單縮合
題名 | 乳共沉澱物作為鮮乳殺菌方法指標之研究=Study on Using Milk Co-precipitate as an Indicator to Distinguish the Various Heat Treatments for Fresh Milk |
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作者 | 周繼發; 黃宜婷; Chow, Chi-fa; Huang, Yi-ting; |
期刊 | 中國畜牧學會會誌 |
出版日期 | 20150900 |
卷期 | 44:3 2015.09[民104.09] |
頁次 | 頁174-181 |
分類號 | 473.74 |
語文 | chi |
關鍵詞 | 乳共沉澱物; 鮮乳; 熱殺菌指標; Co-precipitate; Fresh milk; Pasteurized indicator; |