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頁籤選單縮合
題名 | 黑醋栗的抗發炎特性及其對過敏性呼吸道症狀的可能保健功效=The Effects of Blackcurrant on Anti-inflammation and Prevention of Allergic Respiratory Diseases Syndrom |
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作者姓名(中文) | 羅婉玉; 沈立言; 羅翊禎; 謝淑貞; | 書刊名 | 臺灣農業化學與食品科學 |
卷期 | 52:1 2014.02[民103.02] |
頁次 | 頁25-30 |
分類號 | 435.36 |
關鍵詞 | 過敏性呼吸道症狀; 黑醋栗; 花青素; 抗發炎; Allergic respiratory diseases; Blackcurrant; Anthocyanidines; Anti-inflammation; |
語文 | 中文(Chinese) |
中文摘要 | 過敏性呼吸道疾病在台灣有逐年增加的趨勢,但有效的治療方式仍需發展。許多流行病學研究顯示,增加每日水果及蔬菜的攝取可降低呼吸道發炎症狀及肺部疾病的盛行率,尤其是黑醋栗多酚化合物的萃取物對於減緩肺部發炎之功效已有相關實證研究。本文針對黑醋栗中的活性成分、抗發炎特性、抗發炎機制及其在人體試驗中的抗發炎功效來探討其對於過敏性呼吸道症狀的可能保健功效。 |
英文摘要 | The occurrence of allergic respiratory diseases is increasing every year in Taiwan, but no effective treatment has been developed. Epidemiological studies revealed that an increase in daily consumption of fruit and vegetables decreases the prevalence of respiratory inflammation and lung diseases. In particular, the polyphenols in blackcurrant play a key role in attenuating the occurrence of lung inflammation. This review explores the active compounds in blackcurrant, the anti-inflammation activity and mechanism mediated by blackcurrant, and the results of human subject researches to conclude the putative protection of blackcurrant on allergic respiratory diseases. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。