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來源資料
頁籤選單縮合
題名 | 食品專利侵權迴避技術之研究--以新型專利「M427791具有乳酸菌之內餡與麵皮的組合體」為例=The Technology of Patent Infringement Avoidance on Food: The Utility Patent of a Combination of Stuffing and Dough with Lactic Acid Bacteria M427791 |
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作者 | 黃昕瑀; Huang, Hsin-yu; |
期刊 | 創新研發學刊 |
出版日期 | 20140600 |
卷期 | 10:1 2014.06[民103.06] |
頁次 | 頁51-63 |
分類號 | 440.6 |
語文 | chi |
關鍵詞 | 乳酸菌; 專利權; 新型專利; 侵權迴避; 專利侵權; Lactobacillus; Patents; Utility patent; Patent infringement avoidance; Patent infringement; |
中文摘要 | 本文以專利法學理為基礎,透過民法第184條以及第185條檢核新型專利「M427791具有乳酸菌之內餡與麵皮的組合體」,探討專利侵權迴避技術與方法,完成具有侵權迴避性之食品新型專利案報告。 |
英文摘要 | This study is based on the principles of laws which include the Civil Code Section 184 and 185 for an inspection on the utility patent of "A combination of stuffing and dough with lactic acid bacteria" to investigate the techniques and methods on patent infringement avoidance as a food case report in patent infringement avoidance. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。