頁籤選單縮合
題 名 | 食道癌患者的營養改善策略=Management of Malnutrition in Esophageal Cancer Patients |
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作 者 | 許玉娟; 成佳憲; 李章銘; 陳佳慧; | 書刊名 | 臺灣癌症醫學雜誌 |
卷 期 | 1:1 2014.06[民103.06] |
頁 次 | 頁3-13 |
分類號 | 416.351 |
關鍵詞 | 食道癌; 營養不良; 惡病質; 營養支持; Esophageal cancer; Malnutrition; Cachexia; Nutrition support; |
語 文 | 中文(Chinese) |
中文摘要 | 食道癌病患營養不良的盛行率高達 78.9%,居所有癌症病人之冠。食道癌病人的營 養狀況攸關治療的成效與手術合併症,一旦診斷確立,愈早開始營養評估與營養介入, 愈可避免營養狀況的惡化。在接受誘導性同步化學及放射治療期間,是營養下降的關鍵 期,若能在此關鍵期維持或提升病人的營養狀況,就能增加病人對治療的耐受度,同時 減少術後感染率及合併症的發生,此為食道癌病患需要積極給予營養支持的主要原因。 本文回顧過去的文獻,並簡介營養不良的機轉、營養評估與營養介入策略,期提升醫護 人員對於食道癌症病患營養照顧的重視,進而落實於臨床照護。 |
英文摘要 | The prevalence of malnutrition in patients with esophageal cancer is estimated to be as high as 78.9%. Malnutrition in esophageal cancer is significantly correlated with an increased risk of treatment toxicity and postoperative complications. It is therefore important to maintain an optimal nutritional status, particularly during the course of neoadjuvant chemoradiation. This article aims to review the mechanism, evaluation, and management strategies of malnutrition for patients with esophageal cancer. The optimal management strategy involved both non-pharmacological and pharmacological approaches. We hope that by increasing awareness among professionals, early detection and timely intervention could lead to improved care. |
本系統中英文摘要資訊取自各篇刊載內容。