查詢結果分析
來源資料
頁籤選單縮合
| 題 名 | 宋代鬥茶藝術文化初探=Discussion on Chinese Tea Culture in Sung Dynasty |
|---|---|
| 作 者 | 湯智君; | 書刊名 | 聯大學報 |
| 卷 期 | 10:1 2013.06[民102.06] |
| 頁 次 | 頁45-64 |
| 分類號 | 538.75 |
| 關鍵詞 | 宋代; 鬥茶; 建窯茶盞; 茶藝比賽; Sung dynasty; Tea competition; Jian tea bowls; Tea mastery competition; |
| 語 文 | 中文(Chinese) |
| 中文摘要 | 茶飲,是中華民族的國飲,茶風大盛卻是在大唐帝國建立以後。宋代,茶業益發蓬勃發展,宋人飲茶比唐人更為講究、製作也更為精細。鬥茶,是每年春季新茶製成後,茶農、茶人們比賽茶優劣的一項茶事活動。鬥茶,茶品以「新」為貴,用水以「活」為上。鬥茶點湯,一鬥湯色,二鬥水痕,極注重擊拂沖泡的藝術,喜用黑釉盞。此時人們對於品茗的追求已由過去單純的止渴解暑,變成一種陶冶身心的飲藝活動,這種方式在宋代文士茗飲活動中頗具代表性。鬥茶文化,是一種風俗,也是生活美學的展現。本文擬就中國宋代茶葉的採製、烹茶用水的講究、茶具的特色、擊拂沖泡藝術等特色,來觀察宋代鬥茶文化的內涵與雅趣。 |
| 英文摘要 | Tea, is the Chinese nation's national drink tea after wind large Sheng Datang Empire. In Sung dynasty, tea more booming, drinking tea in Sung dynasty Tang than the more stress, producing finer. Tea competition, after they are made of tea every spring, tea growers, tea competition advantages and disadvantages of a tea tea activities. Tea competition, tea as ”new” for your water to ”live” on the for. Tea soup, a bucket of soup, two bucket water marks, great importance to art-click brush brew, with a black glaze. At this time there are tea to quench your thirst of the pursuit by the past simple escape into a drinking art of cultivate physical and mental activity, in this way in the Sung dynasty scholar fairly representative tea drinking activities. Tea culture is a custom, the aesthetics of life show. This proposed Chinese Sung dynasty tea, water, tea, brewing art, to observe the tea culture in the Sung dynasty. |
本系統中英文摘要資訊取自各篇刊載內容。