查詢結果分析
來源資料
頁籤選單縮合
題名 | 100年度餐飲衛生評核成果=The Assessment of Food Service in 2011 |
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作者 | 許婉貞; 陳清美; 鄭維智; 馮潤蘭; | 書刊名 | 食品藥物研究年報 |
卷期 | 3 2012.11[民101.11] |
頁次 | 頁181-184 |
分類號 | 412.25 |
關鍵詞 | 餐飲衛生分級; 餐飲衛生分級評核制度; Condition leveling for food service establishments; Rating system of food service; |
語文 | 中文(Chinese) |
中文摘要 | 現今餐飲業蓬勃發展,業者落實自主衛生管理也就相對重要,做好餐飲衛生管理才可減少食品中毒的發生。為改善餐飲衛生,國外採用餐飲衛生分級制度,其對於部分餐飲業衛生改善成效良好。衛生署食品藥物管理局於100年協同地方衛生局(臺北市政府衛生局除外)舉辦餐飲衛生分級評核制度,總計通過評核的比例(通過評核家數/總評核家數)為83.7%,通過評核的家數以花蓮縣最多,其次是新北市和宜蘭縣。期望藉由餐飲衛生分級評核制度作為餐飲業者自主衛生管理之方式,以提升餐飲業衛生品質,保護民眾健康。 |
英文摘要 | The food hygiene management by dealer becomes important as the food service develops very fast. Good food service hygiene can reduce food poisoning. Condition leveling for food service establishments has been operated to improve food hygiene in foreign countries with good outcomes. The Rating system of food service is operated by Food and Drug Administration, Department of Health in Taiwan in 2011 except for Taipei City. The passing percentage is 83.7%. The best passing rate is from Hualien County followed by New Taipei City and Ilan County. Rating system of food service could encourage dealer to manage food hygiene, improve food service hygiene quality and thus protect people health. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。