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頁籤選單縮合
題名 | 100年度肉製品中亞硝酸鹽檢驗之能力試驗=Results of Proficiency Testing in 2011: Nitrites in Meat Product |
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作者 | 江爾蕓; 白美娟; 李婉媜; 李明鑫; 陳惠芳; | 書刊名 | 食品藥物研究年報 |
卷期 | 3 2012.11[民101.11] |
頁次 | 頁174-180 |
分類號 | 412.37 |
關鍵詞 | 能力試驗; 肉鬆; 亞硝酸鹽; Proficiency testing; Dried pork flakes; Nitrites; |
語文 | 中文(Chinese) |
中文摘要 | 100年度舉辦實驗室對於肉製品中亞硝酸鹽檢驗能力試驗,測試樣品係以肉鬆為基質,參與測試之實驗室有31家,包括14縣市衛生局及17家民間實驗室。測試結果以Robust-Z值為判定標準,│Z│值≦2為滿意,2<│Z│<3為應注意,│Z│≧3為不滿意。評列為「滿意」有26家,佔83.9%,「應注意」有1家,佔3.2%,「不滿意」有4家實驗室,佔12.9%。對於部分評列為「不滿意」之實驗室,請實驗室自行矯正。透過本次能力試驗,不僅了解絕大多數實驗室對亞硝酸鹽之檢驗能力表現大致良好,也提供實驗室間檢驗技術能力比較之機會,可作為實驗室持續改進其品質管理系統之參考。 |
英文摘要 | A proficiency testing was held in 2011 in order to understand the analytical competence of the joined laboratories for nitrites in meat. Dried pork flakes were used as the testing materials that were consistent and effective in terms of homogeneity and stability. A total of 31 laboratories participated in the test.The analytical results were divided using Robust-Z statistics into three grading categories as follows: |Z| score≦2 as 'satisfactory', 2 < | Z | < 3 as 'acceptable' and | Z | ≧ 3 as 'unsatisfactory'. Among the laboratories evaluated, 26, 1 and 4 were graded as satisfactory, acceptable and unsatisfactory, respectively.Laboratories receiving the 'acceptable' or 'unsatisfactory' assessment will be asked to improve their performance on their own. Laboratories are expected to consistently improve their quality control system through this proficiency testing routine. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。