頁籤選單縮合
| 題 名 | Northern and Southern Dietary Cultures in Pre-Qin China: Case of Bazhen and Menus in the Songs of the South |
|---|---|
| 作 者 | Ho, Meei-chen; | 書刊名 | Academy of Taiwan Business Management Review |
| 卷 期 | 8:2 2012.08[民101.08] |
| 頁 次 | 頁141-154 |
| 分類號 | 538.16 |
| 關鍵詞 | 八珍; 招魂; 楚辭; Dietary culture; Bazhen; Zhaohun; Summons of the Soul; Chuchi; Songs of the South; Central Plain culture; Southern China culture; |
| 語 文 | 英文(English) |
| 英文摘要 | While food is the first necessity of man, what and how to eat is always an open question in different times and areas. China has a wide territory covering different types of climates, geographical environments and natural resources, and along with the ethnic, religious, cultural and custom diversity, diverse dietary areas featuring different styles have thus formed on Chinese soil. The food menu bazhen (八珍) representing the ‘Central Plain culture’ and the menu in the ‘Zhaohun’ (招魂, ‘Summons of the Soul’) in the Chuchi (楚辭, Songs of the South) by Yuan Qu (屈原) representing the ‘Southern China culture’ before the Qin Dynasty and are the best examples representing the dietary culture of northern and southern China. This paper is divided into five sections. Section 1 is an introduction to dietary aspects before the Qin Dynasty. Section 2 delineates the contents and features of the bazhen menu representing the dietary culture in northern China. Section 3 accounts for the menu symbolizing the dietary culture in southern China depicted in the ‘Summons of the Soul.’ Section 4 compares and contrasts the likes and dislikes of the dietary cultures in northern and southern China. Section 5 is the conclusion of this paper. By analyzing these two menus, this paper aims to investigate the dietary cultural differences in northern and southern China. |
本系統中英文摘要資訊取自各篇刊載內容。