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頁籤選單縮合
| 題 名 | 薑黃素微乳液之製備及其在超音波影響下對口腔鱗狀上皮細胞癌細胞株之抑制作用=Preparation of Curcumin Microemulsion and Their in vitro Suppression of Squamous Cell Carcinoma |
|---|---|
| 作 者 | 李玫樺; 蔡斌智; 羅若玲; 陳奐文; 楊文仁; 林宏殷; | 書刊名 | 臺灣醫學 |
| 卷 期 | 16:3 2012.05[民101.05] |
| 頁 次 | 頁263-270 |
| 專 輯 | 奈米科技新知 |
| 分類號 | 418.4 |
| 關鍵詞 | 口腔鱗狀細胞癌; 薑黃素; 微乳液; 超音波; 控釋; Oral squamous cell carcinoma; OSCC; Curcumin; Microemulsion; Ultrasound; Controlled release; |
| 語 文 | 中文(Chinese) |