頁籤選單縮合
題名 | 經方大柴胡湯的古今臨床應用之探討=The Exploration on the Ancient and Modern Clinical Applications of the Classical Recipe-- Da-Chai-Hu-Tang (or Major Bupleurum Decoction) |
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作者姓名(中文) | 蘇愉仁; 梁育彰; 莊美華; | 書刊名 | 北臺灣中醫醫學雜誌 |
卷期 | 3:1 2011.12[民100.12] |
頁次 | 頁59-64 |
分類號 | 413.4 |
關鍵詞 | 大柴胡湯; 經方; 張仲景; Da-Chai-Hu-Tang; Major Bupleurum Decoction; Classical Recipe; Chinese Physician Dr. Zhong-Jing Zhang; |
語文 | 中文(Chinese) |
中文摘要 | 大柴胡湯是古代著名的經方,東漢張仲景的《傷寒論》與《金匱要略》都有記載大柴胡湯,它的藥物可視為小柴胡湯與小承氣湯合方的加減組成,主要是治療少陽與陽明合病,或治療少陽膽腑熱實症。本文從古代大柴胡湯方藥的分析,再從現代大柴胡湯藥理作用的分析,來探討大柴胡湯的臨床應用。 |
英文摘要 | The ancient famous classical recipe Da-Chai-Hu-Tang (or Major Bupleurum Decoction) which was recorded in the Chinese Medical Classic ”Shang Han Lun” (The Epidemiological Classic) and Jin-Gui-Yao-Lue (Medical Treasures of the Golden Chamber) by Chinese Physician Dr. Zhong-Jing Zhang in Eastern Han dynasty. The medications are composed of Xiao-Chai-Hu-Tang (or Minor Bupleurum Decoction) and Xiao-Cheng-Qi-Tang (or Minor Qi-Infusing Decoction). This formula is used to treat diseases of combined pathological patterns of lesser yang disease and yang ming disease, or the repletion heat in lesser yang of gallbladder viscera. In this article, we analyze the ancient individual compositions of Da-Chai-Hu-Tang (or Major Bupleurum Decoction) and their modern pharmacological effects to explore the clinical applications of Da-Chai-Hu-Tang(or Major Bupleurum Decoction). |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。