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題名 | 米酒的藥性探討--以臺北都會區坐月飲食為例=Rice Wine as Medicine for Postnatal Women in Metropolitan Taipei |
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作者 | 陳韻帆; | 書刊名 | 中國飲食文化 |
卷期 | 5:2 2009[民98] |
頁次 | 頁87-127 |
分類號 | 538.7 |
關鍵詞 | 產後飲食; 坐月子; 米酒; 飲酒習俗; Postnatal food; Doing the month; Zuo yuezi; Rice wine; Drinking customs; |
語文 | 中文(Chinese) |
中文摘要 | 坐月,是漢人產婦於分娩後實行的習俗,內容以進補、不碰水、不出門爲主。民間咸信,遵守習俗與禁忌的女性,產後三十日便能恢復健康、改善體質、母子均安,習俗內對「米酒」的使用甚廣,是饋贈產婦的重要禮物,入菜也入藥,是食材亦爲藥引,稀釋後可作爲產婦的擦澡水﹔現代女性產後仍保有坐月的習俗,習俗的內容與遵行方式或有更改,坐月期間仍舊大量地使用米酒。本文以當代臺灣漢人坐月習俗爲觀察,藉由坐月飲食近年來的變化,探討「米酒」的文化意涵,與正在改變的飲食意象。 |
英文摘要 | This study investigates changes in postnatal food choices among the Taiwanese-Han women in contemporary urban Taipei. The traditional ways of 'doing the month' food are rice-wine-based, and associated with food taboos. Recent changes in postnatal care in contemporary urban Taipei, as influenced by the prevailing western system of medical science, have led to a process of medicalization of 'doing the month' that not only challenges traditional food taboos by emphasizing a balanced diet but also introduces commercialized alcohol phobia. As a result, various body experiences are brought to the patient, and sometimes conflicts arise among the family members. In this study, I argue that, while the hot-cold dichotomy in traditional food classification still dominates, it is the increasing level of female self-awareness that controls what postnatal food is prepared and how. Through a variety of uses of rice wine, postnatal foods not only provide the patient with comfort and enjoyment, but also contribute to changes in self-identification. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。