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題名 | 紙質文物維護用黏著劑:小麥澱粉漿糊=The Adhensive for Paper Restoration: The Wheat Starch Paste |
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作者 | 溫台祥; 楊時榮; | 書刊名 | 臺灣圖書館管理季刊 |
卷期 | 6:3 2010.07[民99.07] |
頁次 | 頁9-20 |
分類號 | 023.57 |
關鍵詞 | 小麥澱粉; 小麥澱粉漿糊; 黏著劑; 紙質文物; 保護; 維護; 修理; Wheat starch; Wheat starch paste; Adhesive; Paper object; Preservation; Conservation; Repair; |
語文 | 中文(Chinese) |
中文摘要 | 用於修復紙質文物之黏着劑中,小麥澱粉漿糊由於其可逆性、操作性及修復後紙質文物之耐久性及耐用性等,是古今中外使用最普遍且極受推薦之黏着劑。根據文獻記載,中國至遲於唐代,已知去除麵粉中之面筋及利用發酵法去除雜質來製備小麥澱粉漿糊,作為裝裱、黏著及修復紙質文物之黏著劑。 本文擬就黏著理論探討小麥澱粉漿糊之黏著機制,和討論修復紙質文物時,選擇黏著劑應考慮之因子,並就小麥澱粉漿糊之剪稀性、黏著機制及修復後紙質文物之耐久性及耐用性說明調製小麥澱粉漿糊之最適方法及最適操作方法。 |
英文摘要 | Wheat Starch Paste was the most popular and recommended adhesive paste of all the pastes for paper restoration, since the wheat starch paste is reversible, easy to use and has enduring features after restoration of papers. According to records, no later than the Tung Dynasty in China, the method of fermenting to clarify wheat starch to a pure paste was understood. Restorers used the wheat starch in a paste form and used this paste as an adhensive for mounting、gluing and repairing paper objects. This article explores the adhensive factors of wheat starch paste, discusses the factors needed to be considered when choosing an adhesive for repairing paper objects and the best way to prepare the wheat starch paste. The author also explains the thixotropy, adhesive function and other features of wheat starch paste in order to introduce the best method of production and best method of application. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。