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題名 | 利用液相層析串聯質譜儀進行食品中歐黴素及紅黴素殘留之同步檢測=Simultaneous Determination of Residual Oleandomycin and Erythromycin in Foods of Animal Origin by Liquid Chromatography-Electrospray Tandem Mass Spectrometry |
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作者 | 黃冠賓; 周光宇; 唐玉芸; 鍾月容; 施養志; Huang, Kuan-pin; Chou, Kuang-yu; Tang, Yu-yun; Chung, Yueh-jong; Shih, Yang-chih; |
期刊 | 臺灣農業化學與食品科學 |
出版日期 | 20090600 |
卷期 | 47:3 2009.06[民98.06] |
頁次 | 頁107-118 |
分類號 | 412.37 |
語文 | chi |
關鍵詞 | 歐黴素; 紅黴素; 液相層析串聯質譜儀; Oleandomycin; Erythromycin; Liquid chromatography tandem mass spectrometry; LC/MS/MS; |