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題名 | Co-management of the Sergestid Shrimp Fishery in Tongkang, Southwestern Taiwan: Features of Institution Design and Practical Experience=臺灣東港櫻蝦漁業共同管理:制度設計特色與實踐經驗 |
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作者 | 吳金鎮; 歐慶賢; | 書刊名 | 臺灣水產學會刊 |
卷期 | 36:1 2009.03[民98.03] |
頁次 | 頁49-62 |
分類號 | 439.1 |
關鍵詞 | 櫻蝦漁業; 內部控制; 外部控制; 共同管理; Sergestid shrimp fishery; Internal control; External control; Co-management; |
語文 | 英文(English) |
中文摘要 | 傳統上由上而下的命令與控制式之漁業管理方式,並無法有效管理。為改善漁業管理的績效,歐美學者提出將漁民及其他利害關係人納入管理體系中建構共同管理制度。透過這種體制安排,讓漁民、科學家及管理者可以相互合作,來達成漁業管理的目標,以永續漁業。漁業共同管理制度存在已有相當長的時間,但至目前為止,從各國的實踐經驗中,似乎仍難以看清共同管理機制運作程序之全貌。再者,各國的國情不同,每個國家都可依自己國內漁民社區與該漁業的特性經由實踐過程中經驗的累積逐步修正,最終建立一套有效的可操作性漁業管理模式。而本文旨在分析台灣東港地區中層蝦拖網之櫻蝦漁業在歷經十餘年由內部控制與外部控制,構築共同管理制度的全部過程,並提出制度設計的特色,期能供各國沿近海漁業在建構或改善共同管理制度時之參考。 |
英文摘要 | The conventional fisheries management method (top-down control) was not able to implement efficiently. In order to improve the fisheries management achievement, many fisheries specialists proposed various co-management models. The implementation of co-management institution could achieve the goal of fisheries management and sustainable fishery on the cooperation of fishermen, scientists, and managers. Fisheries co-management has existed for a long time. But the practical experiences in many countries have still not displayed a complete structure of their running procedures. Furthermore, the feasible fisheries co-management implemented in different countries could be adjusted gradually based on the accumulated experiences and the social-economic status in different countries. The aim of this study is attempted to analyze the sergestid shrimp fishery in Tongkang area, southwestern Taiwan in order to construct the complete procedure of co-management system and provide the features of institution design as reference for other countries. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。