頁籤選單縮合
題 名 | 臺灣學校與團膳公司營養師工作職責及工作概況初探=Responsibilities and Current Status of Foodservice Dietitian in Taiwan |
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作 者 | 張家楨; 胡雪萍; | 書刊名 | 臺灣營養學會雜誌 |
卷 期 | 32:4 2007.12[民96.12] |
頁 次 | 頁119-128 |
分類號 | 419.55 |
關鍵詞 | 工作職責; 供膳場所營養師; 團膳公司; Job responsibility; Foodservice dietitian; Quantity foodservice companies; |
語 文 | 中文(Chinese) |
中文摘要 | 本研究目的是探討我國團膳教育者、團膳業雇主、供膳場所營養師三者對「供膳場所營養師工作職責之看法」,並調查目前供膳場所營養師上作現況。研究方法採自編式問卷。供膳場所營養師工作職責內容包含六大主題,共39小項。問卷共發給團膳教育者18位、團膳業雇主到215位和供膳場所營養師232位。以SPSS 軟體統計分析結果。問卷回收率為778%。(n=4)、15.8%(n=39)、22.4%。(n=50)。研究結果:(1)團膳教育者、團膳公司雇主/主管及供膳場所營養師認為重要工作職責共有33小項;在六大主題的重要性依序是:食物製備與供應之管理、營養與衛生安全教育推廣、客戶服務與產品行銷與開發、餐飲設備及財務管理、膳食設計與不同族群營養的分析、及部門組織及人事管理。(2)服務於團膳公司營養師平均月薪略低於公職營養師。且二者在薪資和福利上有顯著差異(P<00.5);有2成供膳場所營養師對工作成就感到滿意;對在校所學課程及目前公會、學會提供之在職教育課程大部分感到不滿意。 |
英文摘要 | This study investigated the attitudes of quantity-food educators, employers/managers, and food-service dietitians toward the responsibilities of food-service dietitians in Taiwan A survey was conducted using a self-developed questionnaire with6major issues and39sub-items Subjects included in this study were quantity-food educators (n=18),employers/managers (n=215) and food-service dietitians (n=232) The numbers of responses from quantity-food educators, employers/managers arid food-service dietitians were14(778%),39(15.8%)and50 (224%)respectively Results showed twit 33 sub-items were considered important by quantity-food educators, employers/managers and food-service dietitians. The importance of the 6 major issues were in the decreasing ordered of (1) food preparation and supia1y management, (2) promotion of. nutritional and hygienic safety education 3 customer service and product marketing and development, (4) dining equipment and finan cial control. (5) menu design and assessment, aria (6) department organization and human resources management Resets indicated that she average income and job benefits for quantity-food dietitians were significantly lower than those for dietitians working in public schools (p<005). Twenty percent of quantity food dietitians were satisfied with their work achievements. However, most subjects were disappointed by the educational provided by schools and associations of nutrition-related workers. |
本系統中英文摘要資訊取自各篇刊載內容。