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題 名 | 模糊多準則決策評選杜康杯國際調酒賽之研究=Fuzzy Many Criterion Makes Policy and Evaluates Dukang Cup World Research of Adjusting the Wine and Having a Match |
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作 者 | 朱峻廷; 林聖宗; 吳美珊; | 書刊名 | 大仁學報 |
卷 期 | 31 2007.09[民96.09] |
頁 次 | 頁27-42 |
分類號 | 406.4 |
關鍵詞 | 技能競賽; 杜康杯; 模糊多準則決策; TOPSIS; Skill contest; Dukang's cup; Fuzzy many criterion decision; |
語 文 | 中文(Chinese) |
中文摘要 | 技能競賽是一項具有多元性的功能,不但可造就無數頂尖基層技術人才,而且是具有影響深遠的競賽活動,本研究將以本校所舉辦「2007年杜康杯國際調酒大賽」為例,探討如何在不同的評估因素考量下,評選出最客觀正確的結果,篩選出最優異人才,並藉模糊多準則決策理論結合多數技能競賽專家的意見,給予適當評估準則之權重及個參賽選手模糊數,經整合評比後,再利用TOPSIS評估方法進行排序,以作為評選最佳餐飲服務技能競賽選手之依據。 |
英文摘要 | The Skill contest is a function with pluralism, not only can bring up the countless top technicians at the basic level but also have far-reaching competitions, research this hold with school this 'Dukang cup world transfer the wine match 2007' as the example, it is discussed how to choose the most objective and most correct result under the circumstances that different assessment factors are considered, screen the most excellent talent, make use of the decision theory of fuzzy many criterion to combine the suggestions of most skill contest experts, give I assess the weight of criterion and every player participating in the contest to count properly fuzzily, after combining and comparing and assess, and then utilize TOPSIS to assess the method to arrange in an order, in order to be regarded as the basis which evaluates the skill contest player of the best food and beverage service. |
本系統中英文摘要資訊取自各篇刊載內容。