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頁籤選單縮合
題名 | 鞣花酸微乳化化妝品應用之研究=Ellagic Acid-the Research of in Microemulsion Cosmetic Application |
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作者 | 蔡琦; 鄭富元; 侯建維; 陳俊瑜; 許碧珊; 官常慶; 蔡一亨; 王月花; Tsai, Chi; Cheng, Fu Yen; Hou, Jen-we; Chen, Chun-yi; Hsu, Pi-shan; Kwan, Chang-chin; Tsai, Yi-heng; Wang, Yueh-hua; |
期刊 | 美容科技學刊 |
出版日期 | 20060700 |
卷期 | 3:2 民95.07 |
頁次 | 頁115-131 |
分類號 | 466.7 |
語文 | chi |
關鍵詞 | 微乳化; 鞣花酸; 化妝品; 界面電位; Microemulsion; Zata potential; Ellagic acid; SEM; FTIR; ATR; Cosmetic; |
中文摘要 | 鞣花酸 (Ellagic acid),是屬於多酚 (polyphenol) 的一種,而覆盆子 (raspberries)、草莓 (strawberries)、及櫻花 (cherry) 都含有鞣花酸 (Ellagic acid),鞣花酸 (Ellagic acid),能防癌、抗癌,可以消除人工及天然形成致癌物的作用,預防它們將正常的細胞轉變成癌細胞 [5]、[6]、[15],經研究發現多酚其有預防癌症的功效,還可以抑制黑色素 (melanin.),具有美白之功效,所以越來越多美白化妝品都開始採用鞣花酸 (Ellagic acid) 的成分。而含有0.01μm~0.1μm液滴直徑之乳化液稱為微乳化液 (microemulsion)[34-37],其溶液的濁度 (turbidity)[39]不高,當油相與水相的交界面張力接近零,(或變成暫時的負值) 時就會發生微乳化現像,以鞣花酸 (Ellagic acid) 成分,結合奈米之乳化技術,微乳化 (microemulsion)、是本次研究主要探討,傳統的微乳化 (須加溫) 與改良後微乳化 (無須加溫) 本身的特性及化妝品的應用,及多項微乳化 (microemulsion) 檢測分析如界面電位[33]、SEM[34-35]、FTIR (ATR) 等。 |
英文摘要 | The the Ellagic acid, is belong to a kind of the polyphenol (polyphenol) ,and (raspberries), strawberries, and cherry all have the the Ellagic acid, which can prevent cancer anticancer and remove the function of the artificial and natural formation carcinogen. The Ellagic acid can prevent them from becoming normal cell changing the cancer cell [5], [6], [15] .Through study to find the polyphenol which has the effect of preventing the cancer and represses the (melanin.), it has the function of the whiteness and beauty, so more and more the white cosmeticses all start adopting the composition of the Ellagic acid. There are 0.01μms~0.1μa diameterses emulsify the liquid called (microemulsion) [34-37], but the turbidity of its aqua[39] isn't high, being the oil to mutually hand over the interface tension to near to with water mutually zero,( or become temporarily negative value) taking place tiny emulsify to be like now. Using the Ellagic acid composition which combines the Nano-emulsifing technique, microemulsion is this main study. Traditional microemulsion must heat and the improving microemulsion without heating has the application of the characteristic and cosmetics, and multimicroemulsion examine the analysis, such as the interface electric potential, [33], SEM[34-35], FTIR (ATR). ..etc.. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。